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theresa.sanborn
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[email protected]931-648-5662 1010
As a resident of Clarksville for over 20 years, life has come full circle since I'm now working in the same elementary school that I graduated from. I am ServSafe certified from the National Restaurant Association and have also earned a Level 2 Certification from the School Nutrition Association. This is my second year as a cafeteria manager and I cannot wait to meet our newest Eagles! Please don't hesitate to reach out if you have any questions or concerns, the easiest way to reach me is either phone or to email at [email protected]
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Goals

Students will enter the cafeteria quietly. They will sit at their assigned tables and eat their lunches in a respectful manner. ALL students will have a 10 minute cafeteria-wide silent time to eat. Due to choking safety, it is imperative for students to keep their conversations to an inside voice level. Otherwise, silence could be required for an additional period of time.

Cafeteria Rules and Procedures

o Respect other students and adults.

o Students’ legs should be under the tables, and students should be facing the tables.

o No kicking chairs, popping bags, or making other inappropriate noises.

o Talking should be at a conversational level (no yelling).

o Students will clean up their table areas upon dismissal.

o Dismissal begins after the teacher has entered the cafeteria.

o Students are to raise their hands and remain seated when supplies are needed.

o Students are not to get up from the tables or leave the cafeteria without being dismissed.

o No sharing, throwing, or touching other people’s food.